Find the chocolate you're looking for, made right near you by cool brands.
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Made in San Francisco, CA
Charles Chocolates
Food
West Coast Chocolate Confections
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Founded in 2004, Charles Chocolates began as one man's dedication to the art of chocolate, his pursuit of perfection and a complete and total passion for producing only the finest confections. Chuck (Charles) Siegel has been a part of the San Francisco chocolate scene since 1987 when he started his first premium chocolate company at the age of 25.
Charles Chocolates has set out to redefine the world of fine chocolate confections. The confections are made using the finest ingredients, including some of the world's best chocolates, organic herbs, fruits and nuts as well as organic cream and butter. Everything is made by hand in very small batches using traditional, artisanal techniques.
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Made in Atlanta, GA
Cacao Atlanta
Food
Chocolates
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Cacao Atlanta strives to differentiate itself with one key principle – love. Each piece of chocolate made is hand crafted with you, the customer, in mind. High quality organic ingredients are used while employing time-honored chocolate making processes. Every bite of Cacao chocolate is made with personal care and attention, creating a conscious chocolate experience for all those who taste it. Cacao Laboratoire knows that chocolate does more than provide physical sustenance; it takes the extra step to provide the soul with spiritual nourishment as well.
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Made in Norwalk, CT
Knipschildt Chocolates
Food
Handmade Chocolates
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Danish-born Fritz Knipschildt only uses fresh ingredients and every chocolate is made by hand. Fritz is an inspiration to his fellow chocolatiers due to his craftsmanship and skill in recipe development.
Extra! Knipschildt has won numerous NASFT Awards (National Association for the Specialty Food Trade).
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Made in New York, NY
Gnosis Chocolate
Food
Raw Chocolate, Truffles, and Superfoods
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The founder of Gnosis is Vanessa Barg, a Board Certified Holistic Health counselor who began making chocolate in 2006. Raw chocolate is Vanessa's vehicle for sharing her innovative expertise in nutrition, transformation, and conscious entrepreneurialism. She integrates holistic principles to design recipes using superfoods and herbs from Traditional Chinese, South American, and Ayurvedic Medicines. Her team produces delicious truffles, bars, hot chocolate and even healthy supplements. Each bar is designed for flavor and functionality. Some feature the rich simplicity of smooth dark chocolate, and others carry a kick of spice, chill of mint, or dash of salt. Choose Gnosis over unhealthy sweets for foods full of nutrients!
Extra! It has everything: organic, kosher, gluten-free, soy-free, dairy-free and vegan! Cocoa beans are ethically sourced.
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Made in New York, NY
Koppers Chocolate
Food
Chocolate
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Koppers Chocolate is a third-generation, private, family-owned-and-run business, and perhaps the most respected specialty panner of gourmet chocolates and specialty confections in the world. In its own quiet way, Koppers has been producing award-winning panned chocolates also known as “dragees†(pronounced “dra-zshayâ€) since 1937, in the heart of New York City's vibrant Greenwich Village.
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Made in Brooklyn, NY
Fine & Raw
Food
Vitality and Flavor in Raw Chocolate
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Daniel worked as a raw chef in the high desert of Arizona and perfected the art of chocolate back in New York. He crafts artisan confections using conscious ingredients and innovative low heat techniques to keep the chocolate's raw vitality and flavor.
Extra! The cacao is fairtrade and comes from a small cacao farmers co-op that practices sustainable farming. All ingredients are organic, which means no unnecessary toxins, chemicals or pollutants are pumped into the environment. Packaging is recycled and the inks used are non-toxic and vegetable based.
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Made in Chicago, IL
Vosges Chocolate
Food
Luxury Chocolate Truffles
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Vosges Haut-Chocolat's intriguing chocolate creations are made with the finest ingredients from around the world, sourced by Founder and Chocolatier Katrina Markoff. Three days following her graduation from Vanderbilt University, Katrina moved to Paris to pursue her dream of studying the culinary arts at Le Cordon Bleu. Using her palate as her guide, she then embarked on a world tour that began with an apprenticeship in Spain under the direction of Ferran Adrià and continued east through Southeast Asia and Australia. The purple house of Vosges Haut-Chocolat and the concept of Travel the World through Chocolate were inspired by her journeys. Katrina's fusion of indigenous spices, flowers, roots, herbs and liqueurs with premium chocolate creates a sensory experience that nurtures awareness of and appreciation for the world's diverse cultures.
Extra! Vosges was awarded numerous recognitions: Bon Appetit, National Geographic, Food & Wine Magazine, Amex OPEN and Entrepreneur Magazine.
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Made in Brooklyn, NY
Raaka Chocolate
Food
Virgin Chocolate
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Raaka delivers flavors you simply can't find in other chocolates because they don't roast their beans. Their chocolate is vegan, nut free, gluten free, and made from certified organic ingredients. Their creative flavors such as bourbon cask-aged, porter, and vanilla rooibos make for delicious and healthy chocolate bars.
Extra! Raaka is at the forefront of fair-trade, going beyond conventional labels to build valuable relationships directly with cocoa growers.
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Made in Columbus, IN
240sweet
Food
Gourmet marshmallows, salts, sugars, chocolate mixes, and extracts
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240sweet products are hand-crafted in small batches using local, all-natural and real foods. Chef Alexa and Sam have reclaimed the marshmallow by using a heritage style recipe and technique to craft deliciousness. Over 200 flavors. No high fructose corn syrup or artificial flavors. Only real food.
Extra! Named one of the "Best US Food Brands" by Firstwefeast.com.
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Made in Springfield, MO
Askinosie Chocolate
Food
Chocolates
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Made in San Francisco, CA
Tcho Chocolate
Food
Craft Chocolate Manufacturer
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Tcho makes make New American Chocolate. They help grow the best beans and partner with growers. Then they make their own recipes while listening to customers to craft products. The results are delicious chocolate bars based around an innovative flavor palette.
Extra! TCHO has received the Academy of Chocolate Gold Award (2009) and International Chocolate Awards (2012)
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Made in Seattle, WA
Theo Chocolate
Food
Fair-Trade, Non-GMO Chocolate
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Since 2006, Theo has been making the highest quality chocolate from the world's best cocoa beans, grown in the most sustainable ways possible. they are proud to be the first Organic and Fair Trade Bean-to-Bar Chocolate Factory in North America. Theo produces pure chocolate at varying percentages, and fun flavors like Chili, Coconut or Mint, Coffee, fig, fennel and Almond bars.
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