Find the food you're looking for, made right near you by cool brands.
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Made in Providence, RI
Narragansett Beer
Food
Brewing since 1891
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Getting back to 1891, the Narragansett Brewing Company concocted nearly 28,000 barrels of beer under the company's promise of the purest ingredients, uncompromised cleanliness, and absolute perfection of brew.
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Made in New York, NY
City Saucery
Food
Artisanal Tomato Sauces inspired by Calabria. Handcrafted in NYC.
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We're a modern family business based in NYC redefining tomato sauces. Inspired by Nonna's native Calabria, Italy and following in the artisanal Mediterranean tradition, we handcraft all our sauces in small batches to ensure the highest quality with ingredients and flavor, sourcing locally, regionally (and seasonally) from NY/NJ farms and our very own organic garden. This traditional approach to cooking is what Nonna knows and it's what we are jarring. The way tomato sauce should taste!
Extra! Check out our newest member of our saucy family: Nonna's Leafy Sauce, with kale, swiss chard & sweet basil!
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Made in Wewahitchka, FL
Smiley Honey
Food
Premium raw honey from Florida
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Smiley Honey offers several varieties of premium, raw honey from Florida, inlcuding: tupelo, orange blossom, holly and wildflower. The company uses minimal processing, which preserves all of the natural goodness of pure, raw honey.
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Made in Brooklyn, NY
Mike's Hot Honey
Food
Honey Infused with Chilies
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Mike's Hot Honey is a chili pepper-infused honey made in Brooklyn, NY. The Hot Honey is a delicious pairing with a wide variety of foods including pizza, chicken, ribs, biscuits, roasted vegetables, fruits, cheeses and even ice cream. Also useful in cocktails and marinades, Mike's Hot Honey is a versatile condiment made with the heat lover in mind.
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Made in Brooklyn, NY
Granola Lab
Food
Inventing a better breakfast!
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Granola Lab is a small-batch granola company with a focus on bold, inventive flavors. They bring unique twists to classic granola combos and push the envelope with exotic blends.
Granola Lab is inventing a better breakfast!
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Made in Arcata, CA
Cypress Grove Goat Cheese
Food
Award-winning line of soft-ripened, fresh chevre, and aged goat cheeses
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Founded in 1983, Cypress Grove Chevre produces goat cheese daily from fresh goat milk from Humboldt County farms. Favorite is the Humboldt Fog, a ripened, creamy and luscious cheese with a subtle tangy flavor
Extra! Goat cheese has less calories, fat and cholesterol than cream cheese.
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Made in Brooklyn, NY
Raaka Chocolate
Food
Virgin Chocolate
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Raaka delivers flavors you simply can't find in other chocolates because they don't roast their beans. Their chocolate is vegan, nut free, gluten free, and made from certified organic ingredients. Their creative flavors such as bourbon cask-aged, porter, and vanilla rooibos make for delicious and healthy chocolate bars.
Extra! Raaka is at the forefront of fair-trade, going beyond conventional labels to build valuable relationships directly with cocoa growers.
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Made in New York, NY
Dosha Pops
Food
Sweet Ayurvedic Lollipops
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Dosha Pops is a boutique candy company and social enterprise, specializing in handmade lollipops with ingredients that support a healthier lifestyle based on your Ayurvedic dosha. Every single thing that is made is measured, cooked, poured, wrapped, and packaged by a real person, using the best ingredients that can found. The company was founded with the idea that candy shouldn't have to be such a guilty pleasure but more a celebration of a balanced lifestyle with healthier candy indulgences. Dosha Pops has set out to create sweet, delectable treats that awaken your taste buds with uniquely amazing flavors, and support your specific dosha and to use some of the proceeds for worthy causes and charities that help improve human well-being.
Extra! The herbal tea recipes blend the flavors of these different botanicals with the most highly regarded Ayurveda spices: turmeric, ginger, and cardamom... that are great for your health and tastes great too!
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Made in Avery Island, LA
Tabasco
Food
Hot Sauce
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For over 140 years, the McIlhenny Company has grown its peppers on Avery Island. Founded in 1868, the Tabasco brand is synonymous with hot sauce worldwide.
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Made in Brooklyn, NY
Brooklyn Brewery
Food
Proudly brewing in Brooklyn since 1988
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Brooklyn Brewery makes beer that tastes good and make your meal better. Since its founding in 1988, Brooklyn Brewery has brewed flavorful beers that enrich the life, tradition and culture of the communities it serves.
Extra! The Brewery is open to the public for tours and tastings.
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Made in Atlanta, GA
J.R. Revelry Bourbon Whiskey
Food
Bourbon Whiskey 100% Made in the U.S.A. - Certified
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In honor of the country that welcomed Rick and his family with open arms, J.R. Revelry Bourbon Whiskey is proudly made in the U.S.A. From the bourbon, to packaging, and everything in between J.R. Revelry is proud to be American Made.
They hope you're as proud as they are, to know that J.R. Revelry is determined to support our local community and our country. In fact, after an ageing and blending process, this local Nashville team crafts every bottle of J.R. Revelry. It's a place that cherishes the craft of traditional whiskey, and a community they are proud to support.
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Made in Brooklyn, NY
Better Off Spread
Food
Artisanal Nut Butters
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Better Off Spread produces artisanal nut butter spreads in a variety of sweet, spicy and savory flavors such as cinnamon, japaleno or rosemary. The spreads are always made with the best ingredients, and no oils, fats, preservatives or sugars added to them. Just natural ingredients combined to make freaking awesome flavors. All spreads are hand-made in Brooklyn, using organic, GMO-free nuts. Many of them are vegan and gluten-free and straight up good for you.
Extra! Better Off Spread is the brainchild of Jenny & Jonny, a couple from Brooklyn with a dream of channeling their crazy into a spreadable empire. Jenny got her start in the city over a decade ago (making peanut butter- NO JOKE) at a West Village cafe. After many (lame) years in the ad world, she's getting back to her nut-grinding roots. Jonny worked at his family's Italian food store on Long Island since he was a punk-ass teen, until moving to Brooklyn and becoming a barber. You can usually find them hanging out with their cats and listening to metal, while dreaming up new nut butter flavors.
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Made in Bronx, NY
Dufour
Food
Hors d'oeuvres/pastries
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Dufour creates its own superb hors d'oeuvres, all-butter puff pastry, other specialty doughs and sweet and savory tart shells. Products are made by hand using the freshest and finest ingredients and are shipped nation-wide frozen, ready-to-bake with a shelf life in the freezer of six months.
Extra! Awards:
* 2011 NASFT sofi Gold Winner Outstanding Frozen Savory
* 2011 NASFT sofi Silver Finalist Outstanding Classic
* 2011 NASFT sofi Silver Finalist Outstanding Perishable Foodservice Product
* 2007 NASFT Winner Outstanding Frozen Savory
* 2005 NASFT Finalist Outstanding Snack Food Or Hors D'oeuvres
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Made in Brooklyn, NY
Greenpoint Trading Co.
Food, Kitchen
Spices, Seasonings & Blends
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Greenpoint Trading Company is a Spice and Seasoning Company. That packages seasonings to make cooking at home easy and delicious.
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Millerton, NY
Irving Farm Coffee
Food: Manhattan Coffee Shop Offers coffee Bags and Subscriptions
Founded in Millerton, 90 miles north of New York City in the Hudson Valley, Irving Farm Coffee Company is a specialty roaster of premium beans grown on estate farms from around the world since 1999. Since every coffee is different, whether through climatic growing conditions or altitude of the growing environment, the roasting times and temperatures are also different. Before roasting, each bean undergoes extensive cupping to determine its optimum roast profile.
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New York, NY
Koppers Chocolate
Food: Chocolate
Koppers Chocolate is a third-generation, private, family-owned-and-run business, and perhaps the most respected specialty panner of gourmet chocolates and specialty confections in the world. In its own quiet way, Koppers has been producing award-winning panned chocolates also known as “dragees†(pronounced “dra-zshayâ€) since 1937, in the heart of New York City's vibrant Greenwich Village.
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Elmwood Park, NJ
John Wm. Macy's CheeseSticks
Food: Twice-baked, all natural cheese snacks & appetizers
Crafted by artisans from fresh sourdough, aged cheeses and hand-picked seasonings, John Wm. Macy's all-natural, twice-baked CheeseSticks, CheeseCrisps and SweetSticks are guaranteed crowd-pleasers. Whether you're looking for a great cocktail appetizer, a healthy baked snack, a crunchy alternative to cheese straws or some fun appetizer recipe ideas, you've come to the right place!
Founded in 1984 in New York City by caterer and chef John Macy, CheeseSticks, SweetSticks and CheeseCrisps are now distributed nationwide and can be found in some of the country's finest specialty stores, supermarket chains, luxury hotels and online.
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Brooklyn, NY
Brooklyn Hard Candy
Food: Old School Hard Candy in Glass jars
This American candy company was built on a foundation of using sustainable products and recycled materials. Sourcing the finest flavors and ingredients. Handcrafting the hard candy using old school techniques and modern day formulas. The candy is made in small artisanal batches over an open flame and then bottled in a glass apothecary jar with a cork lid.
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Salem, OR
Kettle Brand
Food: Potato Chips
With no artificial ingredients, Kettle Chips are made from unpeeled non-GMO potatoes since 1982. With flavors like Maple Bacon, Cheddar Beer and Spicy Thai, there are lots of flavorful chips to try.
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Brooklyn, NY
Six Point Brewery
Food: Year-Round and Seasonal Ales
Started in 2004 in a run-down 800 square foot garage in Red Hook, Brooklyn, Six Point Brewery has since crafted hundreds of different beers. The core brews are available year-round, but they also have rotating and seasonal varieties, with names like Righteous Ale, Diesel and Autumnation.
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Bonita, CA
American Tuna
Food: Pole-Caught Wild Albacore from California
American Tuna is comprised of six fishing families from San Diego, CA. These families represent generations of fishing for albacore with the "pole & line" method. As American Tuna grew in popularity, they continue educating the consumer on the taste and quality, the high levels of Omega III, low mercury levels, no fillers, no broth, or water added, "once cooked" in its own natural juices and much more.
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Long Island City, NY
Love Grace
Food: Raw, Organic Cold-Pressed Juices, Smoothies, and Elixirs
Love Grace offers a high end line of raw, organic cold-pressed juices, smoothies and elixirs to revitalize, energize, and heal. The popular Love Grace Juice Cleanse is used to gain mental clarity, lose weight, and ignite energy. They can ship nationally and deliver throughout NYC.
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Los Angeles, CA
Veev
Food: The World’s First Açaà Spirit
VeeV was launched in 2007 by two brothers, Courtney and Carter Reum, after a surfing trip to Brazil where they discovered smoothies made with the Açaà berry, known locally as "purple gold" because of its health properties.
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Boulder, CO
Justin's
Food: Peanut and Almond Butter, Cups and Candy
Justin's nut butter is made in small batches to preserve premium quality standards and our fresh taste. They use only US-sourced peanuts, almonds and hazelnuts , and work toward reducing the environmental footprint.
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San Francisco, CA
Tcho Chocolate
Food: Craft Chocolate Manufacturer
Tcho makes make New American Chocolate. They help grow the best beans and partner with growers. Then they make their own recipes while listening to customers to craft products. The results are delicious chocolate bars based around an innovative flavor palette.
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Chicago, IL
Vosges Chocolate
Food: Luxury Chocolate Truffles
Vosges Haut-Chocolat's intriguing chocolate creations are made with the finest ingredients from around the world, sourced by Founder and Chocolatier Katrina Markoff. Three days following her graduation from Vanderbilt University, Katrina moved to Paris to pursue her dream of studying the culinary arts at Le Cordon Bleu. Using her palate as her guide, she then embarked on a world tour that began with an apprenticeship in Spain under the direction of Ferran Adrià and continued east through Southeast Asia and Australia. The purple house of Vosges Haut-Chocolat and the concept of Travel the World through Chocolate were inspired by her journeys. Katrina's fusion of indigenous spices, flowers, roots, herbs and liqueurs with premium chocolate creates a sensory experience that nurtures awareness of and appreciation for the world's diverse cultures.
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Rochester, NY
Brighton Honey
Food: Raw local, natural, organic Honey
Brighton Honey provides raw unfiltered organic local honey with no preservatives, pesticides, or antibiotics.
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San Francisco, CA
Charles Chocolates
Food: West Coast Chocolate Confections
Founded in 2004, Charles Chocolates began as one man's dedication to the art of chocolate, his pursuit of perfection and a complete and total passion for producing only the finest confections. Chuck (Charles) Siegel has been a part of the San Francisco chocolate scene since 1987 when he started his first premium chocolate company at the age of 25.
Charles Chocolates has set out to redefine the world of fine chocolate confections. The confections are made using the finest ingredients, including some of the world's best chocolates, organic herbs, fruits and nuts as well as organic cream and butter. Everything is made by hand in very small batches using traditional, artisanal techniques.
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Skinny Pop
Food: Healthy Popcorn
SkinnyPop starts with a premium popcorn kernel, sunflower oil and the perfect amount of salt. From there, "No Artificial Anything" says it all. This popcorn has no GMOs, gluten or preservatives, making SkinnyPop a tasty, guilt-free snack. Cholesteroal-free, zero trans fat, peanut and tree nut free.
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Heber City, UT
Real Salt
Food: Authentic Salt, not Processed Salt
Many salts contain anti-caking agents and even dextrose (sugar). Others have been heat processed and stripped of their natural trace minerals. Real Salt brand, on the other hand, is unrefined and full of natural minerals and flavor - the way salt was meant to be savored.
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